It begins with a subtle natural milky aroma and refined by refreshing floral fragrance and a delicate sweetness, as the steeping goes on, the fruity and floral note compliment the creamy smooth mouth feel.
Jin Xuan A Li Shan is cultivated in high altitude area, about 1100 to 1500m/4921ft, in A Li Shan mountain, which is located near the Tropic of Cancer, and it’s surrounded by mist and fog all year around. The cold humid environment is beneficial for tea leaves to grow into a tender radiant green color as well as a fresh floral aroma with a subtle hint of milky note.
A Li Shan, Taiwan
Gai Wan or ceramic pot
Add 5gram/1 tbsp
85 C / 185 F
Add 8oz water and infuse for 3 min.
Repeat for another 3+ infusions and increase the steeping time by 30 seconds with each additional infusion
Gai Wan (Recommended for best infusions):
Add water and infuse for 5 seconds for 2 infusions
Repeat for another 4+ infusions and increase the steeping time by 5 seconds with each additional infusion
We strongly encourage experimenting with different quantities, steeping times and tea wares to find your most desired result. However, avoid over heated water, as it will over-extract the bitter compounds and astringency of the tea, whereas water that’s too cool might not fully extract the aroma and flavor.
Top Health Benefits
Strengthening teeth & preventing tooth decay.
Lower cholesterol and triglyceride levels, which are often associated with obesity.
Weight lose: suppresses the synthesis of fatty acids, which can help your body stop producing higher levels of fat.
For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.