Li Shan Oolong Tea

Cultivar: Qing Xin

Harvest: Spring 2021

Region: 2100m/6889ft, Li Shan, Taiwan

Cup: 1 tbsp for 8 cups

Meet the farmer: Hua Gang

Tasting Note

Considered one of the most prestigious high mountain oolongs in the world, Li Shan makes a one of a kind brew of a perfect balance of floral fragrance, vegetal and buttery like taste.

Ice Tea Instruction

Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in refrigerator. 

Full Description

In the middle area of Taiwan island, a high altitude mountain called Li Shan, produces many delicious high mountain tea. Li Shan's varietal Qing Xin grows at elevation 1900 to 2100m/ 6889ft and Li Shan is one of the most traditionally prestigious teas from this area. The high altitude area in the mountain is constantly surrounded by mist and fog with big difference of temperature between day and night and has an average short daylight all year round. Thanks to its environment, the tea in this area has rich pectin, vitamin and amino acid, which make teas mellow, smooth and sweet. The dry leaves are radiant emerald green whereas the liquor is honey like with light green.

Brewing Instruction

	Gai Wan or ceramic pot
	Add 5gram/1 tbsp
	85 C / 185 F

Ceramic Teapot:

• Add 8oz water and infuse for 3 min.
• Repeat for another 3+ infusions and increase the steeping time by 30 seconds with each additional infusion 

Gai Wan (Recommended for best infusions):

• Add water and infuse for 5 seconds for 2 infusions
• Repeat for another 4+ infusions and increase the steeping time by 5 seconds with each additional infusion 

Top Health Benefits

• Strengthening teeth & preventing tooth decay.

• lower blood sugar level & reduce high blood pressure.

• Aids weight loss by suppressing the synthesis of fatty acids, which helps to stop producing higher levels of fat.

For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.