Cultivar: Qing Xin
Harvest: Spring 2021
Region: 2100m/6889ft, Li Shan, Taiwan
Cup: 1 tbsp for 8 cups
Meet the farmer: Hua Gang
Considered one of the most prestigious high mountain oolongs in the world, Li Shan makes a one of a kind brew of a perfect balance of floral fragrance, vegetal and buttery like taste.
Ice Tea Instruction
Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in refrigerator.
In the middle area of Taiwan island, a high altitude mountain called Li Shan, produces many delicious high mountain tea. Li Shan's varietal Qing Xin grows at elevation 1900 to 2100m/ 6889ft and Li Shan is one of the most traditionally prestigious teas from this area. The high altitude area in the mountain is constantly surrounded by mist and fog with big difference of temperature between day and night and has an average short daylight all year round. Thanks to its environment, the tea in this area has rich pectin, vitamin and amino acid, which make teas mellow, smooth and sweet. The dry leaves are radiant emerald green whereas the liquor is honey like with light green.
|Gai Wan or ceramic pot
Add 5gram/1 tbsp
85 C / 185 F
- Add 8oz water and infuse for 3 min.
Repeat for another 3+ infusions and increase the steeping time by 30 seconds with each additional infusion
Gai Wan (Recommended for best infusions):
Add water and infuse for 5 seconds for 2 infusions
Repeat for another 4+ infusions and increase the steeping time by 5 seconds with each additional infusion
Top Health Benefits
Strengthening teeth & preventing tooth decay.
lower blood sugar level & reduce high blood pressure.
Aids weight loss by suppressing the synthesis of fatty acids, which helps to stop producing higher levels of fat.
For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.