Golden Lily Jin Xuan
Regular price $8.50
Cultivar: Jin Xuan
Harvest: Spring 2019
Origin: Canton, China
Cup: 1 tbsp for 10 Gong Fu cups
Tasting Note
Rich and mellow aromatic sweetness that resembles sweet potato with mild malty smooth mouth feel and a subtle note of dry fruits
Ice Tea Instruction
Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in refrigerator.
Three ways of brewing this tea:
Full Description
Painstakingly produced by a tea scholar who owns a small organic tea farm in Canton province, this hand picked tea is a special patent artisanal black tea. Intriguingly, it is actually produced by cultivating Jin Xuan Oolong tea trees from Taiwan, and it is produced only when visits from the Green Tea Leafhopper are ensured, however it is made with a production method for black tea.
It is made of young spring leaves mixed with buds. Similar to a Golden Yunnan black tea, with malty smooth mouth feel, it presents a much richer aromatic sweetness that mimics sweet potato and honey, mixed with mild dry fruit fragrance.
Brewing Instruction
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Gai Wan or ceramic pot |
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Add 5gram/1 tbsp |
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95 C / 205 F |
Ceramic Teapot:
- Add 8oz water and infuse for 3 min.
- Repeat for another 3+ infusions and increase the steeping time by 30 seconds with each additional infusion
Gai Wan (Recommended for best infusions):
- Add water and infuse for 5 seconds
- Repeat for another 5+ infusions and increase the steeping time by 5 seconds with each additional infusion
Top Health Benefits
- Rich in polyphenols to maintain a healthy gut by promoting the growth of good bacteria
- Contains antimicrobial properties that kill off harmful substances and improve gut bacteria and immunity
For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.