Phoenix Dan Cong Ya Shi Duck Shit Aroma 鸭屎香

Learn About What Phoenix Dan Cong Is.

Cultivar: Duck Shit (Honeysuckle)

Harvest: Spring 2021

Origin: Phoenix Mountain, Canton, China

Cup: 2 tbsps/6gram for 20 Gong Fu cups

Meet the farmer: Farmer Liu

Tasting Notes

It opens with a mild sweetness of honey then accompanied by a pleasant bitter-sweetness, transitioning to a floral note of honeysuckle and a slight freshness of orchid.

Ice Tea Instruction

Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in a teapot/tumbler in the refrigerator. 

Hot brew Instruction: we recommend Gaiwan for best infusions

Full Description

Known as honeysuckle aroma, this artisan tea’s original name “Duck Shit” 鸭屎香 is derived from a whimsical folklore story that adds a veil of southern tea culture. This relatively new aromatic category was cultivated and gained its popularity in 1970s.

Phoenix Mountain, located in the coastal area of the Canton province possesses mineral-rich soil.  Covered by wild tea trees and tea farms, the folklores of Phoenix Dan Cong oolong tea permeate the fresh harvested tea as much as the surrounding mists and fog. The most ancient wild tea trees can reach upwards of 200 years in age. A special type of all natural oolong tea, it is grown for its highly distinctive natural aroma, and is also believed to be the ancestor of all Oolong teas.

Rich and complex in flavor, it features 10 aromatic categories. Organized into hundreds aromatic subgroups by local tea scholars and experts from china, this artisan tea is the inspiration of their labor. Mandarin uses the word ‘Xiang’ or aroma for each specific type that mimics certain flower or fruit aroma. Phoenix Dan Cong’s aroma is never artificially added or perfumed but exclusively cultivated, and each aroma comes from tea plant’s natural aromatic compound.

Brewing Instruction

	Gai Wan or ceramic pot
	Add 6gram/1 tbsp
	95 C / 205 F

Ceramic Teapot:

• Add 8oz water and infuse for 3 min.
• Repeat for another 4+ infusions and increase the steeping time by 30 seconds with each additional infusion 

Gai Wan (Recommended for best infusions):

• Rinse leaves and discard the first infusion
• Add water and infuse for 10 seconds for 3 infusions
• Repeat for another 10+ infusions and increase the steeping time by 10 seconds with each additional infusion 

Top Health benefits

• Regular consumption reduces new fat cell growth and promotes weight loss.
• Rich in bioflavonoids, it fights allergies, inflammation, heart diseases, and slows down the aging process.
• National Cancer Institute claims its excellence in prevention of diabetes and certain cancer for it’s rich in antioxidants.

For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.