Phoenix Dan Cong Tuberose Aroma

Cultivar: Tuberose Aroma

Harvest: Fall 2018

Cup: 1 tbsp for 20 cups

Caffeine level: medium to high

Tasting Notes

It opens with a strong honey and caramel like sweetness with stunning floral aroma of honeysuckle and tuberose at the end. Its rich caffeine and taste also makes a perfect coffee substitution!

Full Description

Ye Lai Xiang or Tuberose Aroma is one of Phoenix Dan Cong’s most recognized aromas for its memorable floral note. From the coastal area in Canton province, Phoenix Mountain possesses mineral-rich soil and is constantly surrounded by mists and fog, covered by wild tea tress and tea farms, as well as the folklore of the Phoenix Dan Cong Tea. Many wild tea trees are at least 100 to 200 years old. It’s a special type of Oolong treasured for its highly distinctive natural aroma that mimics certain flower or fruit aroma, and is also believed to be the ancestor of all Oolong teas. Well-known for its ten aromatic categories, it delivers rich and complex flavor.

Local tea scholars and connoisseurs from China study and try to organize these all-natural teas into hundreds aromatic subgroups. Phoenix Dan Cong’s aroma is never artificially added or perfumed but exclusively cultivated, artisan crafted, and each aroma comes from the tea plant’s natural aromatic compound.

Region

Feng Huang (Phoenix) Mountain, Canton, China

Brewing Instruction

	Gai Wan or ceramic pot
	Add 6gram/1 tbsp
	95 C / 205 F

Ceramic Teapot:

• Add 8oz water and infuse for 3 min.
• Repeat for another 4+ infusions and increase the steeping time by 30 seconds with each additional infusion

Gai Wan (Recommended for best infusions):

• Rinse leaves and discard the first infusion
• Add water and infuse for 10 seconds for 3 infusions
• Repeat for another 10+ infusions and increase the steeping time by 10 seconds with each additional infusion

We strongly encourage experimenting with different quantities, steeping times and tea wares to find your most desired result. However, avoid over heated water, as it will over-extract the bitter compounds and astringency of the tea, whereas water that’s too cool might not fully extract the aroma and flavor.

Top Health Benefits

• Regular consumption can aid in weight loss by hindering new fat cell production
• Rich in bioflavonoids, it fight allergies, inflammation, heart diseases and slows down the aging process
• National Cancer Institute claims its excellence in prevention of diabetes and certain cancers in respect to its richness in antioxidants

For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.