Pu Erh Moon Light White Tea 2018

Product image 1Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop
Product image 2Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop
Product image 3Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop
Product image 4Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop
Product image 5Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop
Product image 6Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop
Product image 7Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop
Product image 8Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop
Product image 9Pu Erh white tea, pu erh, moonlight white tea, yun nan white tea, 云南月光白,白茶饼,白茶砖,seattle teashop

Regular price $8.40 Sale price $7.00

Cultivar: Yun Nan Pu Erh

Harvest: Spring 2020

Origin: Xi Shuang Ban Na, Yun Nan, China

Cup: 1 tbsp for 1 Gong Fu cups

Caffeine level: low 

Tasting Note

A sense of viscosity on the palate, delicate sensation but with strong exotic herbal scent accompanied by sweet fruitiness of plum and peach. 

Ice Tea Instruction

Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in the refrigerator. 

Three ways of brewing this tea:

Full Description

This is a white tea from Yun Nan made by tea leaves from Pu Erh trees but processed as a white tea. Its leaves are much bigger compared to white teas from Fu Jian, and as a fresh tea, it already offers a strong fragrance and a rich complex flavor. This tea comes from Meng Hai area in Yun Nan, where many tea farmers deep in the mountains are nestled. 

Unlike white teas from Fu Jian, Pu Erh white tea can not necessarily be aged for as long as it can. The best time to consume Pu Erh white tea is between 1-5 years after harvesting. After 5 years, such tea will rather lose its flavors and fragrances.

Brewing Instruction

Gai Wan or ceramic pot
Add 5gram/1 tbsp
95 C / 205 F

Ceramic Teapot:

  • Add 8oz water and infuse for 3 min.
  • Repeat for another 4+ infusions and increase the steeping time by 30 seconds with each additional infusion 

Gai Wan (Recommended for best infusions):

  • Rinse leaves and discard the first infusion
  • Add water and infuse for 10 seconds
  • Repeat for another 8+ infusions and increase the steeping time by 10 seconds with each additional infusion 

We strongly encourage experimenting with different quantities, steeping times and tea wares to find your most desired result. However, avoid over heated water, as it will over-extract the bitter compounds and astringency of the tea, whereas water that’s too cool might not fully extract the aroma and flavor.

Top Health Benefits

  • Rich in antioxidants to fight free radical compounds and slow down aging
  • Rich in polyphenols to fight off bacteria of dental damage
  • Rich in fluoride which is an important element of oral health preservation
  • Rich in flavonoids that keep blood pressure at a safe level thus reducing chance of cardiovascular problems
  • Low caffeine levels

For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. 

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