Pu Erh Moonlight White Tea 2020

Product image 1puerh white tea, pu Erh, yun nan white tea, moonlight white, white tea cake, seattle teashop, 云南月光白,白茶饼
Product image 2puerh white tea, pu Erh, yun nan white tea, moonlight white, white tea cake, seattle teashop, 云南月光白,白茶饼
Product image 3puerh white tea, pu Erh, yun nan white tea, moonlight white, white tea cake, seattle teashop, 云南月光白,白茶饼
Product image 4puerh white tea, pu Erh, yun nan white tea, moonlight white, white tea cake, seattle teashop, 云南月光白,白茶饼
Product image 5puerh white tea, pu Erh, yun nan white tea, moonlight white, white tea cake, seattle teashop, 云南月光白,白茶饼
Product image 6puerh white tea, pu Erh, yun nan white tea, moonlight white, white tea cake, seattle teashop, 云南月光白,白茶饼
Product image 7puerh white tea, pu Erh, yun nan white tea, moonlight white, white tea cake, seattle teashop, 云南月光白,白茶饼

Regular price $10.80 Sale price $7.00

Cultivar: Yun Nan Pu Erh

Harvest: Spring 2020

Origin: Xi Shuang Ban Na, Yun Nan, China

Cup: 1 tbsp for 15 Gong Fu cups

Meet the farmer: Farmer Luo

Tasting Note

Thick viscosity on the palate, delicate sensation but with strong exotic herbal scent accompanied by sweet fruitiness of plum and peach. 

Ice Tea Instruction

Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in the refrigerator. 

Three ways of brewing this tea:

Full Description

This is a white tea from Yun Nan made by tea leaves from Pu Erh trees but processed as a white tea. Its leaves are much bigger compared to white teas from Fu Jian, and as a fresh tea, it already offers a strong fragrance and a rich complex flavor. This tea comes from Meng Hai area in Yun Nan, where many tea farmers deep in the mountains are nestled. 

Unlike white teas from Fu Jian, Pu Erh white tea can not necessarily be aged for as long as it can. The best time to consume Pu Erh white tea is between 1-5 years after harvesting. After 5 years, such tea will rather lose its flavors and fragrances.

Brewing Instruction Gaiwan & Teapot

Gai Wan or ceramic pot
Add 5gram/1 tbsp
95 C / 205 F

Ceramic Teapot:

  • Add 8oz water and infuse for 3 min.
  • Repeat for another 4+ infusions and increase the steeping time by 30 seconds with each additional infusion 

Gai Wan (Recommended for best infusions):

  • Rinse leaves and discard the first infusion
  • Add water and infuse for 10 seconds
  • Repeat for another 8+ infusions and increase the steeping time by 10 seconds with each additional infusion 

We strongly encourage experimenting with different quantities, steeping times and tea wares to find your most desired result. However, avoid over heated water, as it will over-extract the bitter compounds and astringency of the tea, whereas water that’s too cool might not fully extract the aroma and flavor.

Top Health Benefits

  • Rich in antioxidants to fight free radical compounds and slow down aging
  • Rich in polyphenols to fight off bacteria of dental damage
  • Rich in fluoride which is an important element of oral health preservation
  • Rich in flavonoids that keep blood pressure at a safe level thus reducing chance of cardiovascular problems
  • Low caffeine levels

For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. 

Reviews

Open tab

Customer Reviews

Based on 1 review Write a review
Close (esc)

GET 15% OFF!!

Sign up, get 15% off today and receive news about our teas!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now