Every 1 gram of tea for 60ml of cool water, and allow steeping a few hours in refrigerator.
Da Hong Pao is the most classic Wu Yi Rock Tea and it’s one of the original Wu Yi Rock Tea varietals. To this date, the 7 remained 320 year old Mother Da Hong Pao Tea Trees are still alive on the cliff in Wu Yi mountain. Da Hong Pao has a long history and is very reputable both in China and internationally, and it’s considered one of the most desired teas. Nowadays there are generally two major types of Da Hong Pao, the one that’s more floral and the one that’s more roasted and milky. This one is the second type with thick tea broth, rich milkiness and a hint of caramel sweetness. It’s a very smooth great daily drink Da Hong Pao!
Wu Yi Shan is located in northern Fu Jian province in China and it’s the cradle for the worldwide prestigious Wu Yi Rock Teas. The traditionally processed Wu Yi rock teas tend to be more roasted, and they are famous for their roasting, peanut/nutty, spiced and sometimes floral or mineral taste. Rock tea enthusiasts also talk often about or seek “Yan Yun” 岩韵 in a tea, which means the “Rhythm of Rock”, and it’s an abstract sensation of tea drinkers sensing the energy from the rock from a Wu Yi rock tea.
Brewing Instruction Gaiwan & Teapot
Gaiwan: 3-5 secs
ceramic pot: 3 mins
Add 5gram/1 tbsp
95 C / 205 F
Top Health Benefits
Strengthening teeth & preventing tooth decay.
Lower blood sugar level & reduce high blood pressure.
Aids weight loss by suppressing the synthesis of fatty acids, which helps to stop producing higher levels of fat.
For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.