Yun Nan Old Bush Chocolatey Black

Cultivar: Yun Nan Old Tree

Harvest: Spring 2022

Origin: Yun Nan, China

Cup: 1 tbsp for 10 cups

Meet the farmer: Farmer Luo

Tasting Note

Rich chocolatey aroma with mild malty smooth mouth feel, and refined by a sweet dry fruit note. A perfect everyday tea both hot and cold brewed! 

Ice Tea Instruction

Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in the refrigerator. 

Three ways of brewing this tea:

Full Description

This black tea is a variety of Dian Hong, which comes from old tea trees, around 100 years old, in Meng Hai, Yun Nan, China. The rich chocolaty malty sweet mouthfeel is a typical characteristic of Yun Nan black tea, which is normally known as "Dian Hong". It's a great everyday and every occasion tea choice! It can be steeped multiple times without losing its sweetness by Gong Fu Cha style, otherwise a regular ceramic teapot is also an ideal teaware.

Brewing Instruction Gaiwan & Teapot

	Gai Wan or ceramic pot
	Add 5gram/1 tbsp
	90 C / 195 F

Ceramic Teapot:

• Add 8oz water and infuse for 3 min.
• Repeat for another 3+ infusions and increase the steeping time by 30 seconds with each additional infusion 

Gai Wan (Recommended for best infusions):

• Add water and infuse for 5 seconds
• Repeat for another 5+ infusions and increase the steeping time by 5 seconds with each additional infusion 

Top Health Benefits

• Rich in polyphenols to maintain a healthy gut by promoting the growth of good bacteria
• Contains antimicrobial properties that kill off harmful substances and improve gut bacteria and immunity

For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.