It has a natural sweet sugar cane like aroma blended with a creamy and nutty mouth feel. Its viscosity also feels thicker on the palatewhile still being very smooth.
From the middle mountainous area of Taiwan island, Dong Ding is one of the most well known traditional teas from this area. Its way of tossing leaves derived from one of the traditional ways of producing oolong teas combined with skillful medium heavy level of roasting by farmers instead of machine, resulting the tea possesses layers of flavors with rich fruity aroma that’s sugar cane like.
Nan Tou, Taiwan
Gai Wan or ceramic pot
Add 5gram/1 tbsp
90 C / 195 F
Add 8oz water and infuse for 3 min.
Repeat for another 3+ infusions and increase the steeping time by 30 seconds with each additional infusion
Gai Wan (Recommended for best infusions):
Add water and infuse for 8 seconds for 2 infusions
Repeat for another 4+ infusions and increase the steeping time by 5 seconds with each additional infusion
We strongly encourage experimenting with different quantities, steeping times and tea wares to find your most desired result. However, avoid over heated water, as it will over-extract the bitter compounds and astringency of the tea, whereas water that’s too cool might not fully extract the aroma and flavor.
Top Health Benefits
Strengthening teeth & preventing tooth decay.
Lower blood sugar level & reduce high blood pressure.
Aids weight loss by suppressing the synthesis of fatty acids, which helps to stop producing higher levels of fat.
For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.