Jin Xuan Osmanthus Oolong

Cultivar: Jin Xuan

Harvest: Spring 2021

Region: 1500m/4921ft, A Li Shan, Taiwan

Cup: 1 tbsp for 10 cups

Meet the farmer: Hua Gang

Tasting Note

Osmanthus flower both in fragrance and in body, sweet, vegetal, mildly creamy

Ice Tea Instruction

Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in the refrigerator. 

Full Description

Jin Xuan is cultivated at elevation about 1100 to 1500m/4921ft in A Li Shan mountain, which is located near the Tropic of Cancer, and it’s surrounded by mist and fog all year around. The cold humid environment is beneficial for tea leaves to grow into a tender radiant green color as well as a fresh floral aroma. This Jin Xuan oolong is beautifully blended with osmanthus flowers. Omsthuas flower is native to many asian countries such as China, Japan, etc., and they have a distinctive sweet fragrance. It’s often used for tea blending and culinary. 

Brewing Instruction Gaiwan & Teapot

	Gaiwan: 3 secs ceramic pot: 2 mins
	Add 5gram/1 tbsp
	85 C / 185 F

We strongly encourage experimenting with different quantities, steeping times and tea wares to find your most desired result. However, avoid over heated water, as it will over-extract the bitter compounds and astringency of the tea, whereas water that’s too cool might not fully extract the aroma and flavor.

Top Health Benefits

• Strengthening teeth & preventing tooth decay.

• Lower cholesterol and triglyceride levels, which are often associated with obesity.

• Weight lose: suppresses the synthesis of fatty acids, which can help your body stop producing higher levels of fat.

For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.