Phoenix Dan Cong Ancient Tree Eight Immortals 八仙

Product image 1phoenix dan cong, oolong tea, chinese oolong, eight immortal, dan cong eight immortals,凤凰单丛,八仙,seattle tea store
Product image 2phoenix dan cong, oolong tea, chinese oolong, eight immortal, dan cong eight immortals,凤凰单丛,八仙,seattle tea store
Product image 3phoenix dan cong, oolong tea, chinese oolong, eight immortal, dan cong eight immortalsphoenix dan cong, oolong tea, chinese oolong, eight immortal, dan cong eight immortals,凤凰单丛,八仙,seattle tea store
Product image 4phoenix dan cong, oolong tea, chinese oolong, eight immortal, dan cong eight immortals,凤凰单丛,八仙,seattle tea store
Product image 5phoenix dan cong, oolong tea, chinese oolong, eight immortal, dan cong eight immortals,凤凰单丛,八仙,seattle tea store

Regular price $22.00

Learn about what Phoenix Dan Cong Oolong Is.

Cultivar: Eight Immortals (Orchid) Aroma

Harvest: Spring 2020

Origin: Phoenix Mountain, Canton, China

Cup: 2 tbsps/6grams for 20 Gong Fu tea cups

Meet the farmer: Farmer Liu

Tasting Note

Initiated with strong and potent orchid floral fragrance, smooth and full bodied, and it ends with floral honey sweetness. The cold brew also has a hint of grape fruit. 

Ice Tea Instruction

Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in a teapot/tumbler in the refrigerator. 

Hot brew Instruction: we recommend Gaiwan for best infusions

Full Description 

Eight Immortals, or in Chinese Ba Xian 八仙, is prestigiously ancient as a Phoenix Dan Cong cultivar and it nestles in the subtype under the aromatic category Orchid Aroma. Cultivated at an elevation of 1000 meters (which is high mountain for Phoenix Mountain), this Eight Immortals is from ancient trees around 200 years old. Most high quality Eight Immortals are at least from high altitude areas in Phoenix Mountain, if not from old trees. It’s one of the most venerable Dan Cong tea tree types and one of the oldest aromatic categories. 

Cultivated in mineral rich soil, this tea thrives in the coastal environment in Canton province on Phoenix Mountain. Both wild and farmed, these tea trees can reach the ripe old age of 200 years. This special type of Oolong is recognized for its highly distinctive natural aroma that mimics certain flower or fruit aroma. Believed to be the ancestor of all Oolong teas, it’s well-known for its ten aromatic categories and its rich and complex flavor.

Local tea scholars and connoisseurs from China study and organize the hand-picked tea into hundreds of aromatic subgroups. Its aroma is never artificially added or perfumed but exclusively cultivated, and each aroma comes from the tea plant’s natural aromatic compound.

Brewing Instruction Gaiwan & Teapot

Gai Wan or ceramic pot
Add 6gram/1 tbsp
95 C / 205 F

Ceramic Teapot:

  • Add 8oz water and infuse for 3 min.
  • Repeat for another 4+ infusions and increase the steeping time by 30 seconds with each additional infusion 

Gai Wan (Recommended for best infusions):

  • Rinse leaves and discard the first infusion
  • Add water and infuse for 10 seconds for 3 infusions
  • Repeat for another 10+ infusions and increase the steeping time by 10 seconds with each additional infusion 

Top Health Benefits

  • Regular consumption reduces new fat cell growth and promotes weight loss.
  • Rich in bioflavonoids, it fights allergies, inflammation, heart diseases, and slows down the aging process.
  • National Cancer Institute claims its excellence in prevention of diabetes and certain cancers for it’s rich in antioxidants.

Reviews

Open tab

Customer Reviews

Based on 1 review Write a review
Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
S
09/14/2020
Sam
United States United States
Across the sea

Ba Xian or 8 Immortals usually oscillates between gardenia like sweetness, or cream heavy woodsy notes. This Ba Xian leans more towards floral. If Duck Sh*t/Gardenia and Almond Aroma from this site had a child, this would definitely be the result. This tea did really well with 185 – 200 degree water, 1 second wash, followed by 3, 5, 3, 7, 10, 15, 20, 30+ second steeps or alternatively turns out crazy good as a cold brew. Aroma: graham crackers, magnolia, yogurt Tasting Notes: orchid, muscatel, orange, cream, nutmeg, floral honey, aloeswood, cream Mouthfeel: medium thickness, aloe and cream on the front, floral sweetness in the back, lingering nutmeg honey aftertaste.

Close (esc)

GET 15% OFF!!

Sign up, get 15% off today and receive news about our teas!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now