Tea Popsicle


-Blue Gleam 

-Moroccan Rosé

-Strawberry Purple Ice Tea


1. Use 5gram/1tbsp of Blue Gleam or Moroccan Rosé and 8 oz of water to steep 3 mins to make infusions. (See Strawberry Purple Instruction)

2. Pour the liquid into popsicle makers 

3. Put it in freezer and voilà!

It's just so easy and fun and certainly brings back the childhood memory! 


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